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Ono Hawaiian Plates

From The Islands To The Midwest

Moving from Hawaii to the Twin Cities wasn’t just a big change for us, but for our taste buds, too! The flavors and culture of Hawaii are unlike anything else, and we missed them.

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Bringing Hawaiian Flavors to the Twin Cities

Bringing Hawaiian Flavors to the Twin Cities

Ono Hawaiian Plates was born from a deep love for the authentic flavors of Hawaii. As transplants from Oahu and Maui, we wanted to bring a taste of home to the mainland. Our mission is simple: to share the vibrant dishes we grew up with and introduce our community to the Hawaiian food we hold close to our hearts. From kalua pork to poke bowls and chicken katsu, we’re all about serving up the real thing in a casual, airy space that feels like home.
Join Us for a Hawaiian Feast

Join Us for a Hawaiian Feast

Ready to experience the islands without leaving the city? Come by Ono Hawaiian Plates for a meal that’ll take you straight to Hawaii, no plane ticket needed. From our casual, airy dining area to our outdoor lanai, we’ve got the perfect spot for you to relax and enjoy🌺 Visit Us! 📌 337 N Washington Ave Minneapolis at the Dock Street Flats Building 📌 2015 E 24th St, Minneapolis in the Seward neighborhood---Inside United Noodle grocery store---FREE Parking!
Chef Warren Seta and Jess Kelley

Chef Warren Seta and Jess Kelley

Seta has an extensive culinary background in Hawaii, Seattle and Las Vegas. He has owned high end Japanese Steakhouses, Asian Fusion, Ramen shop as well as working in some of the industries biggest names. He bring a myriad of knowledge and talent to Ono. Jess has a long f&b resume too. Working in places such as the Four Seasons, Waldorf Astoria in rests, banquets & catering,& many higher end freestanding restaurants. She also was a Wedding Coordinator for 4 yrs to add to her experience.