French fries are a staple snack food, enjoyed by people all over the world. They are a classic side dish that is commonly served with burgers, sandwiches, and other dishes. However, in Minneapolis, there is a unique twist on this classic snack that is taking the city by storm: hurricane fries. In this blog post, we will explore what hurricane fries are and where to find them in Minneapolis.
Hurricane fries are a variation of French fries that are seasoned with a special blend of spices and herbs, giving them a bold and spicy flavor. The origin of hurricane fries is unclear, but they are said to have originated in New Orleans, Louisiana, where they are often served at festivals and fairs. The name “hurricane fries” is believed to come from the intense, spicy flavor that is reminiscent of a hurricane.
In Minneapolis, hurricane fries can be found at several food trucks and stalls, as well as some restaurants. The preparation of hurricane fries varies from vendor to vendor, but they are typically made from fresh, hand-cut potatoes that are fried until crispy and then seasoned with a special blend of spices and herbs. The spices and herbs used can vary, but common ingredients include cayenne pepper, chili powder, garlic, and paprika. We also offer dipping sauces, to complement the bold flavor of the fries.
One of the great things about hurricane fries is that they are a versatile snack that can be enjoyed on their own or as a side dish. They are perfect for a quick lunch, a snack on the go, or as an accompaniment to a meal.
When it comes to trying hurricane fries in Minneapolis. One of the most well-known is “Ono Hawaiian Plates“.
In conclusion, hurricane fries are a unique twist on a classic snack that is taking Minneapolis by storm. These spicy, bold-flavored fries are a versatile snack that can be enjoyed on their own or as a side dish. If you are looking for a quick and delicious snack or want to add some spice to your meal, be sure to try hurricane fries at our restaurant in Minneapolis.